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HS Code "vswin com iran hàn quốc bon" Search results (188)
wood particle boards
Particle board, oriented strand board "OSB" and similar board "e.g. waferboard" of wood or other ligneous materials, whether or not agglomerated with resins or other organic binding substances (excl. fibreboard, veneered particle board, cellular wood panels and board of ligneous materials agglomerated with cement, plaster or other mineral bonding agents)
fibreboard of ligneous materials
Fibreboard of wood or other ligneous materials, whether or not agglomerated with resins or other organic bonding agents, of a density of > 0,8 g/cm³ (excl. medium density fibreboard "MDF"; particle board, whether or not bonded with one or more sheets of fibreboard; laminated wood with a layer of plywood; cellular wood panels of which both sides are fibreboard; paperboard; identifiable furniture components)
Fibreboard of wood or other ligneous materials, whether or not agglomerated with resins or other organic bonding agents, of a density of > 0,8 g/cm³, not mechanically worked or surface-covered (excl. medium density fibreboard "MDF"; particle board, whether or not bonded with one or more sheets of fibreboard; laminated wood with a layer of plywood; cellular wood panels of which both sides are fibreboard; paperboard; furniture components identifiable as such)
Fibreboard of wood or other ligneous materials, whether or not agglomerated with resins or other organic bonding agents, of a density of > 0,8 g/cm³, mechanically worked or surface-covered (excl. medium density fibreboard "MDF"; particle board, whether or not bonded with one or more sheets of fibreboard; laminated wood with a layer of plywood; cellular wood panels of which both sides are fibreboard; paperboard; identifiable furniture components)
Fibreboard of wood or other ligneous materials, whether or not agglomerated with resins or other organic bonding agents, of a density of >0,5 g/cm³ but <=0,8 g/cm³ (excl. medium density fibreboard "MDF"; particle board, whether or not bonded with one or more sheets of fibreboard; laminated wood with a layer of plywood; cellular wood panels of which both sides are fibreboard; paperboard; identifiable furniture components)
Fibreboard of wood or other ligneous materials, whether or not agglomerated with resins or other organic bonding agents, of a density of <= 0,5 g/cm³ (excl. medium density fibreboard "MDF"; particle board, whether or not bonded with one or more sheets of fibreboard; laminated wood with a layer of plywood; cellular wood panels of which both sides are fibreboard; paperboard; identifiable furniture components)
Fibreboard of wood or other ligneous materials, whether or not agglomerated with resins or other organic bonding agents (excl. particle board, whether or not bonded with one or more sheets of fibreboard; laminated wood with a layer of plywood; composite panels with outer layers of fibreboard; paperboard; furniture components identifiable as such)
Fibreboard of wood or other ligneous materials, whether or not agglomerated with resins or other organic bonding agents, of a density of <= 0,5 g/cm³ (excl. mechanically worked or surface-covered; medium density fibreboard "MDF"; particle board, whether or not bonded with one or more sheets of fibreboard; laminated wood with a layer of plywood; cellular wood panels of which both sides are fibreboard; paperboard; identifiable furniture components)
Fibreboard of wood or other ligneous materials, whether or not agglomerated with resins or other organic bonding agents, with a density of <= 0,5 g/cm³, mechanically worked or surface-covered (excl. medium density fibreboard "MDF"; particle board, whether or not bonded with one or more sheets of fibreboard; laminated wood with a layer of plywood; cellular wood panels of which both sides are fibreboard; paperboard; identifiable furniture components)
Felt, impregnated, coated, covered or laminated (excl. needleloom felt and stitch-bonded fibre fabrics)
Felt in the form of stitch-bonded fibre fabrics, not impregnated, coated, covered or laminated, n.e.s. (excl. that of wool or of fine animal hair)
Needleloom felt and stitch-bonded fibre fabrics, impregnated, coated, covered or laminated, n.e.s.
Felt, not impregnated, coated, covered or laminated, of wool or fine animal hair, n.e.s. (excl. needleloom felt and stitch-bonded fibre fabrics)
Felt, not impregnated, coated, covered or laminated (excl. that of wool or fine animal hair; needleloom felt and stitch-bonded fibre fabrics)
Felt in the form of stitch-bonded fibre fabrics, not impregnated, coated, covered or laminated, of wool or fine animal hair, n.e.s.
Needleloom felt and stitch-bonded fibre fabrics, whether or not impregnated, coated, covered or laminated, n.e.s.
unused stamps, banknotes, certificates
Unused postage, revenue or similar stamps of current or new issue in the country in which they have, or will have, a recognised face value; stamp-impressed paper; banknotes; cheque forms; stock, share or bond certificates and similar documents of title
Stamp-impressed paper; cheque forms; stock, share or bond certificates and similar documents
Woven fabrics of synthetic filament yarn, incl. monofilament of >= 67 decitex and with a cross sectional dimension of <= 1 mm, consisting of layers of parallel textile yarns superimposed on each other at acute or right angles, the layers being bonded at the intersections of the yarns by an adhesive or by thermal bonding
Fresh or chilled cuts of domestic geese, with bone in, n.e.s.
Frozen breasts and cuts thereof, of domestic geese, with bone in
Frozen legs and cuts thereof, of domestic geese, with bone in
Frozen paletots of domestic geese, with bone in
Frozen cuts of domestic geese, boneless
Frozen cuts of domestic geese, with bone in, n.e.s.
Fresh, chilled or frozen breasts and cuts thereof, of domestic guinea fowls, with bone in
Fresh, chilled or frozen legs and cuts thereof, of domestic guinea fowls, with bone in
Fresh, chilled or frozen cuts of domestic guinea fowls, with bone in, n.e.s.
Fresh, chilled or frozen cuts of domestic guinea fowls, boneless
Frozen breasts and cuts thereof of fowls of the species Gallus domesticus, with bone in
Frozen legs and cuts thereof of fowls of the species Gallus domesticus, with bone in
Fresh or chilled legs and cuts thereof of fowls of the species Gallus domesticus, with bone in
Fresh or chilled cuts of fowls of the species Gallus domesticus, with bone in (excl. halves and quarters, whole wings, with or without tips, backs, necks, backs with necks attached, rumps and wing-tips, breasts, legs and parts thereof)
Fresh or chilled boneless cuts of fowls of the species Gallus domesticus
Fresh or chilled breasts and cuts thereof of fowls of the species Gallus domesticus, with bone in
Frozen boneless cuts of fowls of the species Gallus domesticus
Frozen cuts of fowls of the species Gallus domesticus, with bone in (excl. halves or quarters, whole wings, with or without tips, backs, necks, backs with necks attached, rumps and wing-tips, breasts, legs and cuts thereof)
Frozen cuts of turkeys of the species domesticus, with bone in (excl. halves or quarters, whole wings, with or without tips, backs, necks, backs with necks attached, rumps and wing-tips, breasts, legs and cuts thereof)
Fresh or chilled cuts of turkeys of the species domesticus, with bone in (excl. halves or quarters, whole wings, with or without tips, backs, necks, backs with necks attached, rumps and wing-tips, breasts, legs and cuts thereof)
Fresh or chilled breasts and cuts thereof of turkeys of the species domesticus, with bone in
Fresh or chilled drumsticks and cuts thereof of turkeys of the species domesticus, with bone in
Fresh or chilled legs and cuts thereof of turkeys of the species domesticus, with bone in (excl. drumsticks)
Fresh or chilled boneless cuts of turkeys of the species domesticus
Frozen boneless cuts of turkeys of the species domesticus
Frozen breasts and cuts thereof of turkeys of the species domesticus, with bone in
Frozen drumsticks and cuts thereof of turkeys of the species domesticus, with bone in
Frozen legs and cuts thereof of turkeys of the species domesticus, with bone in (excl. drumsticks)
Fresh or chilled cuts of domestic ducks, boneless
Fresh or chilled breasts and cuts thereof, of domestic geese, with bone in
Fresh or chilled legs and cuts thereof, of domestic geese, with bone in
Fresh or chilled paletots of domestic geese, with bone in
Fresh or chilled breasts and cuts thereof, of domestic ducks, with bone in
Fresh or chilled legs and cuts thereof, of domestic ducks, with bone in
Fresh or chilled paletots of domestic ducks, with bone in
Fresh or chilled cuts of domestic ducks, with bone in, n.e.s.
Frozen cuts of domestic ducks, boneless
Frozen cuts of domestic ducks, with bone in, n.e.s.
Frozen breasts and cuts thereof, of domestic ducks, with bone in
Frozen legs and cuts thereof, of domestic ducks, with bone in
Frozen paletots of domestic ducks, with bone in
Fresh or chilled cuts of domestic geese, boneless
coral, shells, cuttle-bone, unworked
Coral and similar materials, shells of molluscs, crustaceans or echinoderms, cuttle-bone, powder and waste thereof, unworked or simply prepared but not otherwise worked or cut to shape
Coral and similar materials, shells of molluscs, crustaceans or echinoderms, cuttle-bone, powder and waste thereof, unworked or simply prepared but not otherwise worked or cut to shape (excl. red coral)
bones, horn-cores, powder, waste
Ossein and bones treated with acid
Bones and horn-cores and their powder and waste, unworked, defatted, degelatinised or simply prepared (excl. ossein and bones treated with acid and cut to shape)
Bones and horn-cores and their powder and waste, unworked, defatted, simply prepared, treated with acid or degelatinised (excl. cut to shape)
Dried herrings "Clupea harengus, Clupea pallasii", anchovies "Engraulis spp.", sardines "Sardina pilchardus, Sardinops spp.", sardinella "Sardinella spp.", brisling or sprats "Sprattus sprattus", mackerel "Scomber scombrus, Scomber australasicus, Scomber japonicus", Indian mackerels "Rastrelliger spp.", seerfishes "Scomberomorus spp.", jack and horse mackerel "Trachurus spp.", jacks, crevalles "Caranx spp.", cobia "Rachycentron canadum", silver pomfrets "Pampus spp.", Pacific saury "Cololabis saira", scads "Decapterus spp.", capelin "Mallotus villosus", swordfish "Xiphias gladius", Kawakawa "Euthynnus affinis", bonitos "Sarda spp.", marlins, sailfishes and spearfish "Istiophoridae", even salted but not smoked (excl. fillets and offal)
Dried sardines "Sardina pilchardus, Sardinops spp.", sardinella "Sardinella spp.", brisling or sprats "Sprattus sprattus", mackerel "Scomber scombrus, Scomber australasicus, Scomber japonicus", Indian mackerels "Rastrelliger spp.", seerfishes "Scomberomorus spp.", jack and horse mackerel "Trachurus spp.", jacks, crevalles "Caranx spp.", cobia "Rachycentron canadum", silver pomfrets "Pampus spp.", Pacific saury "Cololabis saira", scads "Decapterus spp.", capelin "Mallotus villosus", swordfish "Xiphias gladius", Kawakawa "Euthynnus affinis", bonitos "Sarda spp.", marlins, sailfishes and spearfish "Istiophoridae", even salted but not smoked (excl. fillets and offal)
Fresh or chilled fish of the genus Euthynnus, for industrial processing or preservation (excl. skipjack or stripe-bellied bonito and Kawakawa)
Fresh or chilled fish of the genus Euthynnus (excl. skipjack or stripe-bellied bonito and Kawakawa, and fish for industrial processing or preservation)
Fresh or chilled Indian mackerels "Rastrelliger spp.", seerfishes "Scomberomorus spp.", jacks, crevalles "Caranx spp.", silver pomfrets "Pampus spp.", Pacific saury "Cololabis saira", scads "Decapterus spp.", capelin "Mallotus villosus", bonitos "Sarda spp.", marlins, sailfishes and spearfish "Istiophoridae"
Fresh or chilled Indian mackerels "Rastrelliger spp.", seerfishes "Scomberomorus spp.", jacks, crevalles "Caranx spp.", silver pomfrets "Pampus spp.", Pacific saury "Cololabis saira", scads "Decapterus spp.", capelin "Mallotus villosus", Kawakawa "Euthynnus affinis", bonitos "Sarda spp.", marlins, sailfishes and spearfish "Istiophoridae"
Fresh or chilled skipjack or stripe-bellied bonito
Fresh or chilled skipjack or stripe-bellied bonito for industrial processing or preservation
Fresh or chilled skipjack or stripe-bellied bonito (excl. for industrial processing or preservation)
Frozen skipjack or stripe-bellied bonito "Euthynnus -Katsuwonus- pelamis"
Frozen skipjack or stripe-bellied bonito "Euthynnus -Katsuwonus- pelamis" for industrial processing or preservation
Frozen skipjack or stripe-bellied bonito "Euthynnus -Katsuwonus- pelamis" (excl. for industrial processing or preservation)
Frozen fish of the genus Euthynnus (excl. skipjack or stripe-bellied bonito and Kawakawa, and fish for industrial processing or preservation)
Frozen fish of the genus Euthynnus, for industrial processing or preservation (excl. skipjack or stripe-bellied bonito and Kawakawa)
Frozen anchovies "Engraulis spp.", Indian mackerels "Rastrelliger spp.", seerfishes "Scomberomorus spp.", jacks, crevalles "Caranx spp.", silver pomfrets "Pampus spp.", Pacific saury "Cololabis saira", scads "Decapterus spp.", capelin "Mallotus villosus", Kawakawa "Euthynnus affinis", bonitos "Sarda spp.", marlins, sailfishes and spearfish "Istiophoridae"
Frozen Indian mackerels "Rastrelliger spp.", seerfishes "Scomberomorus spp.", jacks, crevalles "Caranx spp.", silver pomfrets "Pampus spp.", Pacific saury "Cololabis saira", scads "Decapterus spp.", capelin "Mallotus villosus", bonitos "Sarda spp.", marlins, sailfishes and spearfish "Istiophoridae"
Fish, prepared or preserved, whole or in pieces (excl. minced, merely smoked, and salmonidae, herrings, sardines, sardinella, anchovies, brisling, sprats, tunas, bonito "Sarda spp.", mackerel, eels, shark fins, Euthynnus spp., Orcynopsis unicolor, cod, coalfish, hake, Alaska pollock and pollack; fillets, raw, merely coated with batter or breadcrumbs, even pre-fried in oil, frozen)
Prepared or preserved sardines, bonito, mackerel of species Scomber scombrus and japonicus and fish of species Orcynopsis unicolor (excl. whole or in pieces)
Prepared or preserved bonito "sarda spp.", whole or in pieces (excl. minced)
Fish, prepared or preserved (excl. fish whole or in pieces, preparations of surimi and salmonidae, anchovies, sardines, bonito, mackerel of the species Scomber scombrus and of the species Scomber japonicus and fish of the species Orcynopsis unicolor, tunas, skipjack and other fish of the species Euthynnus)
Frozen raw fish fillets, coated with batter or breadcrumbs, whether or not pre-fried in oil (excl. salmonidae, herrings, sardines, sardinella, brisling or sprats, tunas, skipjack and Atlantic bonito, bonito "sarda spp.", mackerel, anchovies, fish of species Euthynnus and fish of species Orcynopsis unicolor)
Prepared or preserved fish, whole or in pieces (excl. minced, merely smoked, and salmon, herrings, sardines, sardinella, brisling or sprats, tunas, skipjack, bonito "sarda spp.", mackerel, anchovies, eels and shark fins)
Prepared or preserved tunas, skipjack and Atlantic bonito, whole or in pieces (excl. minced)
Fresh or chilled meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in)
Fresh or chilled hams, shoulders and cuts thereof of swine, with bone in
Fresh or chilled with bone in, domestic swine hams and cuts thereof
Fresh or chilled with bone in, domestic swine shoulders and cuts thereof
Fresh or chilled hams, shoulders and cuts thereof with bone in of non-domestic swine
Fresh or chilled boneless meat of domestic swine (excl. bellies and cuts thereof)
Fresh or chilled meat of domestic swine, with bone in (excl. carcases and half-carcases, hams, shoulders and cuts thereof, and fore-ends, loins, bellies and cuts thereof)
Fresh or chilled meat of non-domestic swine (excl. carcases and half-carcases, hams, shoulders and cuts thereof, with bone in)
Frozen boneless meat of domestic swine (excl. bellies and cuts thereof)
Frozen meat of domestic swine, with bone in (excl. carcases and half-carcases, hams, shoulders and cuts thereof, and fore-ends, loins, bellies and cuts thereof)
Frozen meat of non-domestic swine (excl. carcases and half-carcases and hams, shoulders and cuts thereof, with bone in)
Frozen hams, shoulders and cuts thereof of non-domestic swine, with bone in
Frozen meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in)
Frozen loins and cuts thereof of domestic swine, with bone in
Frozen hams, shoulders and cuts thereof of swine, with bone in
Frozen hams and cuts thereof of domestic swine, with bone in
Frozen shoulders and cuts thereof of domestic swine, with bone in
Fresh or chilled cuts of sheep, with bone in (excl. carcases and half-carcases)
Fresh or chilled boneless cuts of sheep, with bone in (excl. carcases and half-carcases, short forequarters, chines and/or best ends, and legs)
Frozen cuts of sheep, with bone in (excl. carcases and half-carcases, short forequarters, chines and/or best ends, and legs)
Fresh or chilled boneless cuts of sheep
Frozen cuts of sheep, with bone in (excl. carcases and half-carcases)
Frozen boneless cuts of sheep
Frozen meat of lambs, boneless, frozen
Frozen meat of sheep, boneless (excl. lamb)
Fresh or chilled cuts of goat, with bone in (excl. carcases and half-carcases, short forequarters, chines and/or best ends, and legs)
Fresh or chilled boneless cuts of goat
Frozen cuts of goat, with bone in (excl. carcases and half-carcases, short forequarters, chines and/or best ends, and legs)
Frozen boneless cuts of goat
Frozen fillets of tuna "of the genus Thunnus", skipjack or stripe-bellied bonito "Euthynnus [Katsuwonus] pelamis"
Frozen fillets of fish of the genus Euthynnus (excl. skipjack or stripe-bellied bonito)
Hams, shoulders and cuts thereof of swine, salted, in brine, dried or smoked, with bone in
Domestic swine hams and cuts thereof, salted or in brine, with bone in
Domestic swine shoulders and cuts thereof, salted or in brine, with bone in
Domestic swine hams and cuts thereof, dried or smoked, with bone in
Domestic swine shoulders and cuts thereof, dried or smoked, with bone in
Meat of bovine animals, salted, in brine, dried or smoked, with bone in
Boneless meat of bovine animals, salted, in brine, dried or smoked
Dried or smoked boneless domestic swine meat (excl. bellies and cuts thereof)
Dried or smoked domestic swine meat, with bone in (excl. hams, shoulders and cuts thereof, bellies and cuts thereof, and fore-ends, loins and cuts thereof)
Meat of non-domestic swine, salted, in brine, dried or smoked (excl. hams, shoulders and cuts thereof, with bone in, and bellies and cuts thereof)
Hams, shoulders and cuts thereof of non-domestic swine, salted, in brine, dried or smoked, with bone in
Meat of swine, salted, in brine, dried or smoked (excl. hams, shoulders and cuts thereof, with bone in, and bellies and cuts thereof)
Meat of sheep and goats, salted, in brine, dried or smoked, with bone in
Boneless meat of sheep and goats, salted, in brine, dried or smoked
Prepared or preserved meat or meat offal of domestic ducks, geese and guinea fowls, containing < 57% by weight "excl. bones" meat or offal of poultry (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts)
Meat or offal of domestic turkeys, prepared or preserved, containing < 57% by weight "excl. bones" of meat or offal of poultry (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts)
Frozen bovine cuts, with bone in (excl. carcases and half-carcases)
Frozen "compensated" bovine quarters, with bone in
Frozen unseparated or separated bovine forequarters, with bone in
Frozen unseparated or separated bovine hindquarters, with bone in
Frozen bovine cuts, with bone in (excl. carcases and half-carcases, "compensated" quarters, forequarters and hindquarters)
Frozen, boneless meat of bovine animals
Frozen bovine boneless forequarters, whole or cut in max. 5 pieces, each quarter in 1 block; "compensated" quarters in 2 blocks, one containing the forequarter, whole or cut in max. 5 pieces, and the other the whole hindquarter, excl. the tenderloin, in one piece
Frozen bovine boneless crop, chuck and blade and brisket cuts
Frozen bovine boneless meat (excl. forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block "compensated" quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excl. the tenderloin, in one piece, crop, chuck and blade and brisket cuts)
Fresh or chilled bovine cuts, with bone in (excl. carcases and 1/2 carcases)
Unseparated or separated forequarters of bovine animals, with bone in, fresh or chilled
Unseparated or separated hindquarters of bovine animals, with bone in, fresh or chilled
Fresh or chilled bovine cuts, with bone in (excl. carcases and half-carcases, "compensated quarters", forequarters and hindquarters)
Fresh or chilled bovine meat, boneless
knitting and tufting machines
Knitting machines, stitch-bonding machines and machines for making gimped yarn, tulle, lace, embroidery, trimmings, braid or net and machines for tufting (excl. hem-stitching machines)
Warp knitting machines, incl. Raschel type, and stitch-bonding machines
Flat knitting machines; stitch-bonding machines
Mechanically bonded fabrics of glass fibres (excl. closed fabrics of rovings, and woven fabrics)
Mechanically bonded fabrics of glass fibres (excl. closed fabrics of rovings, and woven, stitched or needled fabrics)
Closed fabrics of rovings of glass fibres, mechanically bonded (excl. woven and waste and scrap)
Mechanically bonded mats of glass fibres
Chemically bonded mats of glass fibres
Chemically bonded closed fabrics of glass fibres (excl. veils)
Chemically bonded open fabrics of glass fibres (excl. veils)
Closed fabrics of rovings of glass fibres, mechanically bonded (excl. woven)
Waste and scrap of closed fabrics of rovings of glass fibres, mechanically bonded (excl. woven)
aluminium waste and scrap
Turnings, shavings, chips, milling waste, sawdust and filings, of aluminium; waste of coloured, coated or bonded sheets and foil, of a thickness "excl. any backing" of <= 0,2 mm, of aluminium
Electrical machines and apparatus for welding thermoplastic materials (excl. wire bonders of a kind used for the manufacture of semiconductor devices)
Parts of machines and apparatus for soldering or welding or for hot spraying of metals, metal carbides or cermets, n.e.s. (excl. wire bonders of a kind used for the manufacture of semiconductor devices)
machine tools for hard materials
Machine tools, incl. machines for nailing, stapling, glueing or otherwise assembling, for working wood, cork, bone, hard rubber, hard plastics or similar hard materials (excl. machines for working in the hand and machines for additive manufacturing)
Machines for working wood, cork, bone, hard rubber, hard plastics or similar hard materials, which can carry out different types of machining operations without tool change between such operations
Machines for working wood, cork, bone, hard rubber, hard plastics or similar hard materials, which can carry out different types of machining operations without tool change between such operations, with manual transfer of workpiece between each operation
Machines for working wood, cork, bone, hard rubber, hard plastics or similar hard materials, which can carry out different types of machining operations without tool change between such operations, with automatic transfer of workpiece between each operation
Machining centres for working wood, cork, bone, hard rubber, hard plastics or similar hard materials, which can carry out different types of machining operations by automatic tool change from a magazine or the like in conformity with a machining programme
Sawing machines for working wood, cork, bone, hard rubber, hard plastics or similar hard materials (excl. machines for working in the hand)
Bandsaws for working wood, cork, bone, hard rubber, hard plastics or similar hard materials (excl. machines for working in the hand)
Bending or assembling machines for working wood, cork, bone, hard rubber, hard plastics or similar hard materials (excl. machines for working in the hand and machining centres)
Machine tools for working wood, cork, bone, hard rubber, hard plastics or similar hard materials (excl. machines for working in the hand, machines of subheadings 846510 and 846520, sawing machines, planing, milling or moulding "by cutting" machines, grinding, sanding or polishing machines, bending or assembling machines, drilling or mortising machines, splitting, slicing or paring machines and machines for additive manufacturing)
Circular saws for working wood, cork, bone, hard rubber, hard plastics or similar hard materials (excl. machines for working in the hand)
Sawing machines for working wood, cork, bone, hard rubber, hard plastics or similar hard materials (excl. bandsaws, circular saws and machines for working in the hand)
Grinding, sanding or polishing machines for working wood, cork, bone, hard rubber, hard plastics or similar hard materials (excl. machines for working in the hand and machining centres)
Parts and accessories for machine tools for working wood, cork, bone, hard rubber, hard plastics or similar hard materials, n.e.s.
Parts and accessories for machine tools for working wood, cork, bone, hard rubber, hard plastics or similar hard materials, of cast iron or cast steel, n.e.s.
Parts and accessories for machine tools for working wood, cork, bone, hard rubber, hard plastics or similar hard materials, n.e.s. (excl. of cast iron or cast steel)
worked animal carving materials
Worked ivory, bone, tortoiseshell, horn, antlers, coral, mother-of-pearl and other animal carving material, and articles of these material, incl. articles obtained by moulding, n.e.s.
Worked bone, tortoiseshell, horn, antlers, coral, mother-of-pearl and other animal carving material, and articles of these materials, n.e.s. (excl. ivory)