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HS Code 02101989 - bone-in dried/swine meat
Dried or smoked domestic swine meat, with bone in (excl. hams, shoulders and cuts thereof, bellies and cuts thereof, and fore-ends, loins and cuts thereof)
Examples (No official information or warranty)
- Dried domestic swine ribs with bone in (2 kg)
- Smoked domestic swine neck with bone in (1.5 kg)
- Dried domestic swine shank with bone in (1.8 kg)
- Smoked domestic swine tail with bone in (0.8 kg)
- Dried domestic swine jowl with bone in (1.2 kg)
- Smoked domestic swine back ribs with bone in (2.3 kg)
- Smoked domestic swine neck with bone in (1.5 kg)
- Dried domestic swine shank with bone in (1.8 kg)
- Smoked domestic swine tail with bone in (0.8 kg)
- Dried domestic swine jowl with bone in (1.2 kg)
- Smoked domestic swine back ribs with bone in (2.3 kg)
Code Tree Structure / Hierarchy
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Trade restrictions and policies
Chapter 02
4 Trade restrictions and policies
Position 0210
28 Trade restrictions and policies
Subheading 021019
19 Trade restrictions and policies
Customs Tariff Number 02101989
2000-07-01
ERGA OMNES (1011)
Third country duty
Regulation 2204/99
2024-11-21
Singapore (SG)
Tariff preference
Decision 1875/19
2025-02-01
Chile (CL)
Tariff preference
Decision 3016/24