HS Code 02031990 - fresh chilled non-domestic swine meat

Fresh or chilled meat of non-domestic swine (excl. carcases and half-carcases, hams, shoulders and cuts thereof, with bone in)

Can be used for an export declaration.
(Combined Nomenclature, Customs Tariff Number)

Examples (No official information or warranty)

- Fresh boar meat (20 kg) from wild boar, chilled to 4°C
- Chilled pork from feral pig (15 kg), cut into primal cuts
- Meat of non-domestic swine (10 kg), fresh and transported in refrigerated containers
- Fresh meat of warthog (25 kg), chilled and stored at -1°C
- Chilled meat of bush pig (12 kg), excluding any carcases or half-carcases
- Fresh or chilled meat of peccary (8 kg), without hams, shoulders or cuts with bone in
- Chilled meat of babirusa (18 kg), fresh and packaged in airtight containers