HS Code 16023180 - turkey meat <57% poultry

Meat or offal of domestic turkeys, prepared or preserved, containing < 57% by weight "excl. bones" of meat or offal of poultry (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts)

Examples (No official information or warranty)

- Canned turkey meat with vegetables, containing 45% turkey meat by weight (excluding bones), net weight 400 g
- Preserved turkey offal in brine, containing 50% turkey offal by weight (excluding bones), net weight 1 kg
- Turkey meat pâté, containing 55% turkey meat by weight (excluding bones), net weight 300 g
- Frozen turkey meat slices in sauce, containing 40% turkey meat by weight (excluding bones), net weight 500 g
- Turkey offal stew, containing 53% turkey offal by weight (excluding bones), net weight 800 g
- Turkey meat spread, containing 48% turkey meat by weight (excluding bones), net weight 350 g
- Preserved turkey meat in jelly, containing 56% turkey meat by weight (excluding bones), net weight 600 g

Code Tree Structure / Hierarchy

    1602 Other prepared or preserved meat, meat offal, blood or insects Of poultry of heading 0105 160231 Of turkeys 16023180 Other

Trade restrictions and policies

Chapter 16
4 Trade restrictions and policies
Position 1602
8 Trade restrictions and policies
Subheading 160231
41 Trade restrictions and policies
Customs Tariff Number 16023180
2015-01-01
Central America (2200)
Tariff preference
Decision 0734/12
2025-01-01
Israel (IL)
Preferential tariff quota
Regulation 1154/09

Changes to this tariff number

Changes in favor of 16023180
2011: 16023130
2012: 16023180
2011: 16023190
2012: 16023180