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HS Code 02101990 - non-domestic swine meat
Meat of non-domestic swine, salted, in brine, dried or smoked (excl. hams, shoulders and cuts thereof, with bone in, and bellies and cuts thereof)
Examples (No official information or warranty)
- Meat of wild boar, salted, dried, and smoked (excluding hams and bellies)
- Meat of feral swine, in brine, dried, and salted (excluding shoulders and cuts with bone)
- Meat of wild pigs, smoked and salted (excluding bellies and bone-in cuts)
- Meat of non-domestic swine, dried and in brine (excluding hams and shoulders with bone)
- Meat of wild boar, salted and smoked (excluding bellies and bone-in cuts)
- Meat of feral swine, in brine, dried, and salted (excluding shoulders and cuts with bone)
- Meat of wild pigs, smoked and salted (excluding bellies and bone-in cuts)
- Meat of non-domestic swine, dried and in brine (excluding hams and shoulders with bone)
- Meat of wild boar, salted and smoked (excluding bellies and bone-in cuts)
Code Tree Structure / Hierarchy
Change language

Trade restrictions and policies
Chapter 02
4 Trade restrictions and policies
Position 0210
28 Trade restrictions and policies
Subheading 021019
19 Trade restrictions and policies
Customs Tariff Number 02101990
1998-01-01
Türkiye (TR)
Tariff preference
Decision 0223/98
2000-07-01
ERGA OMNES (1011)
Third country duty
Regulation 2204/99
2016-07-01
Mexico (MX)
Tariff preference
Decision 0415/00
2019-11-21
Singapore (SG)
Tariff preference
Decision 1875/19
2023-05-20
ERGA OMNES (1011)
Import control - CITES
Regulation 0966/23
2025-02-01
Chile (CL)
Tariff preference
Decision 3016/24
2023-05-20
All third countries (1008)
Export control - CITES
Regulation 0966/23