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HS Code 02101950 - Salted Swine Meat Except Cuts

Meat of domestic swine, salted or in brine (excl. hams, shoulders and cuts thereof, bellies and cuts thereof, bacon sides or spencers, three-quarter sides or middles, and fore-ends, loins and cuts thereof)

Can be used for an export declaration.
(Combined Nomenclature, Customs Tariff Number)

Examples (No official information or warranty)

- Salted pork neck weighing 500g per piece (20 pieces per box)
- Brine-cured pork lean meat, packed in 5kg blocks
- Smoked pork jowl, 10kg per carton (vacuum-packed)
- Salted pork mince in 1kg airtight containers
- Brine-injected pork shoulder blade meat, 20kg per drum
- Salted and dried pork cheek meat, 500g per bag