HS Code 02101930 - Salted Swine Fore-ends/Cuts

Fore-ends and cuts thereof of domestic swine, salted or in brine
warning Can be used for an export declaration.
(Combined Nomenclature, Customs Tariff Number)

Examples (No official information or warranty)

- 20 kg of salted fore-ends of domestic swine, with a femur bone circumference of 45 cm
- 15 kg pack of smoked cuts of domestic swine fore-ends, 5 cm thick and 20 cm long
- 10 kg of dried domestic swine fore-ends, cut into 2 cm cubes
- 5 kg of in-brine domestic swine cuts of fore-ends, packed in 1 liter jars
- 3 kg of domestic swine fore-ends in frozen blocks, 30 cm x 20 cm x 10 cm

Code Tree Structure / Hierarchy
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    0210 Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal Meat of swine 021019 Other Of domestic swine Salted or in brine 02101910 Bacon sides or spencers 02101920 Three-quarter sides or middles 02101930 Fore-ends and cuts thereof 02101940 Loins and cuts thereof 02101950 Other

Trade restrictions and policies

Customs duties, Trade restrictions and policies with validity date:
Chapter 02
4 Trade restrictions and policies
Position 0210
28 Trade restrictions and policies
Subheading 021019
19 Trade restrictions and policies
Customs Tariff Number 02101930
2000-07-01
ERGA OMNES (1011)
Third country duty
Regulation 2204/99
2024-11-21
Singapore (SG)
Tariff preference
Decision 1875/19
2025-02-01
Chile (CL)
Tariff preference
Decision 3016/24