HS Code 02101950 - salted or brined swine meat

Meat of domestic swine, salted or in brine (excl. hams, shoulders and cuts thereof, bellies and cuts thereof, bacon sides or spencers, three-quarter sides or middles, and fore-ends, loins and cuts thereof)
warning Can be used for an export declaration.
(Combined Nomenclature, Customs Tariff Number)

Examples (No official information or warranty)

- Meat of domestic swine, salted, in 5 kg vacuum-sealed packs
- Meat of domestic swine, in brine, packaged in 10 kg plastic containers
- Meat of domestic swine, salted, sliced and vacuum-packed in 2 kg portions
- Meat of domestic swine, in brine, in 7.5 kg wooden barrels
- Meat of domestic swine, salted, in 3 kg airtight bags
- Meat of domestic swine, in brine, in 12 kg stainless steel containers

Code Tree Structure / Hierarchy
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    0210 Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal Meat of swine 021019 Other Of domestic swine Salted or in brine 02101910 Bacon sides or spencers 02101920 Three-quarter sides or middles 02101930 Fore-ends and cuts thereof 02101940 Loins and cuts thereof 02101950 Other

Trade restrictions and policies

Customs duties, Trade restrictions and policies with validity date:
Chapter 02
4 Trade restrictions and policies
Position 0210
28 Trade restrictions and policies
Subheading 021019
19 Trade restrictions and policies
Customs Tariff Number 02101950
2005-01-01
ERGA OMNES (1011)
Third country duty
Regulation 1810/04
2024-11-21
Singapore (SG)
Tariff preference
Decision 1875/19
2025-02-01
Chile (CL)
Tariff preference
Decision 3016/24
2025-01-01
Switzerland (CH)
Preferential tariff quota
Regulation 1126/09

Changes to this tariff number

Changes in favor of 2101950
2004: 2101951
➜
2005: 2101950
2004: 2101959
➜
2005: 2101950