HS Code 02101920 - Salting/Curing of Swine Halves

Three-quarter-sides or middles of domestic swine, salted or in brine

Examples (No official information or warranty)

- Three-quarter-side of domestic swine, salted, weighing 500 kg
- Middles of domestic swine, in brine, measuring 50 cm in length
- Salted three-quarter-side of domestic swine, packed in 20 kg boxes
- Dried middles of domestic swine, 10 kg per package

Code Tree Structure / Hierarchy

    0210 Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal Meat of swine 021019 Other Of domestic swine Salted or in brine 02101910 Bacon sides or spencers 02101920 Three-quarter sides or middles 02101930 Fore-ends and cuts thereof 02101940 Loins and cuts thereof 02101950 Other

Trade restrictions and policies

Chapter 02
4 Trade restrictions and policies
Position 0210
28 Trade restrictions and policies
Subheading 021019
19 Trade restrictions and policies
Customs Tariff Number 02101920
2000-07-01
ERGA OMNES (1011)
Third country duty
Regulation 2204/99
2024-11-21
Singapore (SG)
Tariff preference
Decision 1875/19
2025-02-01
Chile (CL)
Tariff preference
Decision 3016/24