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HS Code 02101940 - swine loins, salted/brine
Loins and cuts thereof of domestic swine, salted or in brine
Can be used for an export declaration.
(Combined Nomenclature, Customs Tariff Number)
Examples (No official information or warranty)
- Loins of domestic swine, salted, weighing 5 kg each
- Cuts of domestic swine loins, in brine, packed in 2 kg portions
- Salted loins of domestic swine, sliced, 3 kg per package
- Brined cuts of domestic swine loins, whole, 4.5 kg per piece
- Salted loins of domestic swine, boneless, 6 kg per pack
- Brined cuts of domestic swine loins, trimmed, 2.5 kg per unit
- Cuts of domestic swine loins, in brine, packed in 2 kg portions
- Salted loins of domestic swine, sliced, 3 kg per package
- Brined cuts of domestic swine loins, whole, 4.5 kg per piece
- Salted loins of domestic swine, boneless, 6 kg per pack
- Brined cuts of domestic swine loins, trimmed, 2.5 kg per unit
Code Tree Structure / Hierarchy
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0210
Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal
Meat of swine
021019
Other
Of domestic swine
Salted or in brine
02101910
Bacon sides or spencers
02101920
Three-quarter sides or middles
02101930
Fore-ends and cuts thereof
02101940
Loins and cuts thereof
02101950
Other
Trade restrictions and policies
Chapter 02
4 Trade restrictions and policies
Position 0210
28 Trade restrictions and policies
Subheading 021019
19 Trade restrictions and policies
Customs Tariff Number 02101940
2000-07-01
ERGA OMNES (1011)
Third country duty
Regulation 2204/99
2024-11-21
Singapore (SG)
Tariff preference
Decision 1875/19
2025-02-01
Chile (CL)
Tariff preference
Decision 3016/24