HS Code 04063039 - Cru Cheese over 48% fat

Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)

Examples (No official information or warranty)

- Processed cheese, not grated or powdered, with a fat content of 50% by weight (120g)
- Emmental-style processed cheese slice, 55% fat content, individually wrapped, 20 slices per pack (200g)
- Spreadable cheese in a 250g jar, 52% fat content
- Processed goat cheese, 60g, 58% fat content, sold in a pack of 6 pieces
- Processed cheese sticks, 30g each, 51% fat content, pack of 12

Code Tree Structure / Hierarchy

    0406 Cheese and curd 040630 Processed cheese, not grated or powdered Other Of a fat content, by weight, not exceeding 36 % and of a fat content, by weight, in the dry matter 04063031 Not exceeding 48 % 04063039 Exceeding 48 %

Trade restrictions and policies

Chapter 04
26 Trade restrictions and policies
Position 0406
24 Trade restrictions and policies
Subheading 040630
5 Trade restrictions and policies
Customs Tariff Number 04063039
2024-07-01
All third countries (1008)
Non preferential tariff quota
Regulation 1988/20
2000-07-01
ERGA OMNES (1011)
Third country duty
Regulation 2204/99
2020-01-01
Peru (PE)
Tariff preference
Decision 0735/12
2024-01-01
Ecuador (EC)
Tariff preference
Decision 2369/16
2025-01-01
New Zealand (NZ)
Tariff preference
Decision 0244/24