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HS Code 04063031 - Processed cheese, <=48% fat content

Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)

Can be used for an export declaration.
(Combined Nomenclature, Customs Tariff Number)

Examples (No official information or warranty)

- Edam cheese, not grated or powdered, with a fat content of 30% by weight and 45% in the dry matter (300g wheel)
- Mild Cheddar, not grated or powdered, with a fat content of 32% by weight and 47% in the dry matter (12 oz block)
- Colby cheese, not grated or powdered, with a fat content of 35% by weight and 46% in the dry matter (11.2 kg package)
- Goat processed cheese, not grated or powdered, with a fat content of 29% by weight and 44% in the dry matter (200g log)
- Provolone cheese, not grated or powdered, with a fat content of 31% by weight and 48% in the dry matter (16 oz tin)
- Monterey Jack cheese, not grated or powdered, with a fat content of 33% by weight and 45% in the dry matter (11 lb wheel)