HS Code 04063039 - processed cheese >48% fat

Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)

Can be used for an export declaration.
(Combined Nomenclature, Customs Tariff Number)

Examples (No official information or warranty)

- Processed cheese, not grated or powdered, with a fat content of 50% by weight (excluding mixtures of Emmentaler, Gruyère, and Appenzell)
- Processed cheese, not grated or powdered, with a fat content of 52% by weight (excluding mixtures with Glarus herb cheese known as Schabziger)
- Processed cheese, not grated or powdered, with a fat content of 49% by weight (excluding retail-packaged mixtures of Emmentaler, Gruyère, and Appenzell)
- Processed cheese, not grated or powdered, with a fat content of 55% by weight (excluding mixtures with a fat content in the dry matter ≤ 56%)
- Processed cheese, not grated or powdered, with a fat content of 51% by weight (excluding retail-packaged Schabziger mixtures)