HS Code 04063031 - processed cheese <= 48% fat

Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)

Can be used for an export declaration.
(Combined Nomenclature, Customs Tariff Number)

Examples (No official information or warranty)

- Processed cheese, not grated or powdered, fat content by weight 30%, dry matter fat content 45%
- Processed cheese, not grated or powdered, fat content by weight 28%, dry matter fat content 47%
- Processed cheese, not grated or powdered, fat content by weight 34%, dry matter fat content 46%
- Processed cheese, not grated or powdered, fat content by weight 32%, dry matter fat content 48%
- Processed cheese, not grated or powdered, fat content by weight 29%, dry matter fat content 44%