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HS Code 02101989 - Dried smoked swine meat bones

Dried or smoked domestic swine meat, with bone in (excl. hams, shoulders and cuts thereof, bellies and cuts thereof, and fore-ends, loins and cuts thereof)

Can be used for an export declaration.
(Combined Nomenclature, Customs Tariff Number)

Examples (No official information or warranty)

- Dried neck bones of domestic swine meat (10 kg)
- Smoked domestic swine ribs (5 kg, 20 pieces)
- Dried domestic swine shank pieces (15 kg, 30 cm length)
- Smoked domestic swine knuckle with bone (8 kg, 25 cm diameter)
- Dried domestic swine spare ribs (12 kg, 35 pieces)
- Smoked domestic swine breast bones (6 kg, 40 pieces)