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HS Code 02101981 - Dried Smoked Boneless Dom Swine Meat

Dried or smoked boneless domestic swine meat (excl. bellies and cuts thereof)

Can be used for an export declaration.
(Combined Nomenclature, Customs Tariff Number)

Examples (No official information or warranty)

- 500g dried boneless pork loin from Czech Republic
- Smoked boneless ham (10 kg) imported from Spain
- Boneless dried pork shoulder (20 packs, 1 kg each) from Poland
- 10kg boneless pork belly-free meat, dried and smoked, from Ireland
- 50g boneless dried salami-style pork from Italy, packed in 10 x 5g sachets
- Boneless smoked pork jowl meat (5 kg) from United States