HS Code 02101960 - Smoked dried swine fore-ends

Domestic swine fore-ends and cuts thereof, dried or smoked

Examples (No official information or warranty)

- Dried domestic swine fore-ends, 10 kg
- Smoked domestic swine cuts, 5 kg
- Smoked domestic swine fore-ends, 2 kg
- Domestic swine shoulder cuts, dried, 15 kg
- Smoked domestic swine loin cuts, 3 kg
- Dried domestic swine rib cuts, 8 kg

Code Tree Structure / Hierarchy

    0210 Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal Meat of swine 021019 Other Of domestic swine Salted or in brine Dried or smoked 02101960 Fore-ends and cuts thereof 02101970 Loins and cuts thereof

Trade restrictions and policies

Chapter 02
4 Trade restrictions and policies
Position 0210
28 Trade restrictions and policies
Subheading 021019
19 Trade restrictions and policies
Customs Tariff Number 02101960
2000-07-01
ERGA OMNES (1011)
Third country duty
Regulation 2204/99
2024-11-21
Singapore (SG)
Tariff preference
Decision 1875/19
2025-02-01
Chile (CL)
Tariff preference
Decision 3016/24