HS Code 02101960 - dried or smoked swine fore-ends

Domestic swine fore-ends and cuts thereof, dried or smoked

Examples (No official information or warranty)

- Domestic swine fore-ends, dried (weight: 5 kg)
- Domestic swine fore-ends, smoked (size: 30 cm)
- Domestic swine cuts thereof, dried (weight: 3 kg)
- Domestic swine cuts thereof, smoked (size: 25 cm)
- Domestic swine fore-ends, dried (weight: 7 kg)
- Domestic swine cuts thereof, smoked (size: 20 cm)

Code Tree Structure / Hierarchy

    0210 Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal Meat of swine 021019 Other Of domestic swine Salted or in brine Dried or smoked 02101960 Fore-ends and cuts thereof 02101970 Loins and cuts thereof

Trade restrictions and policies

Chapter 02
4 Trade restrictions and policies
Position 0210
28 Trade restrictions and policies
Subheading 021019
19 Trade restrictions and policies
Customs Tariff Number 02101960
2000-07-01
ERGA OMNES (1011)
Third country duty
Regulation 2204/99
2024-11-21
Singapore (SG)
Tariff preference
Decision 1875/19
2025-02-01
Chile (CL)
Tariff preference
Decision 3016/24