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HS Code 23023090 - wheat bran and residues
Bran, sharps and other residues of wheat, whether or not in the form of pellets, derived from sifting, milling or other working (excl. those with starch content of <= 28%, provided that either <= 10% passes through a sieve with an aperture of 0,2 mm or if > 10% passes through, the proportion that passes through the sieve has an ash content, calculated on the dry product, of >= 1,5% by weight)
Examples (No official information or warranty)
- Wheat bran pellets, derived from sifting, with starch content of 8% and ash content of 2.1% (dry product basis), where 12% passes through a 315-micron sieve
- Wheat sharps residue, not in pellet form, from milling, starch content of 7%, ash content of 1.6% (dry product basis), 11% passes through a 315-micron sieve
- Wheat milling residue in pellet form, starch content of 9%, ash content of 1.8% (dry product basis), 15% passes through a 315-micron sieve
- Sifted wheat bran, not in pellet form, starch content of 6%, ash content of 1.7% (dry product basis), 13% passes through a 315-micron sieve
- Wheat residue from sifting, in pellet form, starch content of 8.5%, ash content of 1.9% (dry product basis), 10% passes through a 315-micron sieve
- Wheat sharps from milling, not in pellet form, starch content of 7.5%, ash content of 1.6% (dry product basis), 14% passes through a 315-micron sieve
- Wheat sharps residue, not in pellet form, from milling, starch content of 7%, ash content of 1.6% (dry product basis), 11% passes through a 315-micron sieve
- Wheat milling residue in pellet form, starch content of 9%, ash content of 1.8% (dry product basis), 15% passes through a 315-micron sieve
- Sifted wheat bran, not in pellet form, starch content of 6%, ash content of 1.7% (dry product basis), 13% passes through a 315-micron sieve
- Wheat residue from sifting, in pellet form, starch content of 8.5%, ash content of 1.9% (dry product basis), 10% passes through a 315-micron sieve
- Wheat sharps from milling, not in pellet form, starch content of 7.5%, ash content of 1.6% (dry product basis), 14% passes through a 315-micron sieve
Code Tree Structure / Hierarchy
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2302
Bran, sharps and other residues, whether or not in the form of pellets, derived from the sifting, milling or other working of cereals or of leguminous plants
230230
Of wheat
23023010
Of which the starch content does not exceed 28 % by weight, and of which the proportion that passes through a sieve with an aperture of 0,2 mm does not exceed 10 % by weight or alternatively the proportion that passes through the sieve has an ash content, calculated on the dry product, equal to or more than 1,5 % by weight
23023090
Other
Trade restrictions and policies
Chapter 23
5 Trade restrictions and policies
Position 2302
42 Trade restrictions and policies
Subheading 230230
3 Trade restrictions and policies
Customs Tariff Number 23023090
2025-01-01
All third countries (1008)
Non preferential tariff quota
Regulation 1988/20
2000-07-01
Tunisia (TN)
Tariff preference
Decision 0238/98
2000-07-01
ERGA OMNES (1011)
Third country duty
Regulation 2204/99
2016-10-10
South Africa (ZA)
Tariff preference
Decision 1623/16
2024-11-21
Singapore (SG)
Tariff preference
Decision 1875/19
2025-02-01
Chile (CL)
Tariff preference
Decision 3016/24