Please turn off your ad blocker so we can further develop the platform.
HS Code 23023010 - wheat bran residues criteria
Bran, sharps and other residues, whether or not in the form of pellets, derived from the sifting, milling or other working of wheat, with a starch content of <= 28% by weight, and of which the proportion that passes through a sieve with an aperture of 0,2 mm is <= 10% by weight or alternatively the proportion that passes through the sieve has an ash content, calculated on the dry product, of >= 1,5% by weight
Can be used for an export declaration.
(Combined Nomenclature, Customs Tariff Number)
Examples (No official information or warranty)
- Bran derived from wheat with a starch content of 25% by weight, where 8% passes through a 0.2 mm sieve and the ash content is 1.6% by weight.
- Wheat sharps in pellet form with a starch content of 27% by weight, where 9% passes through a 0.2 mm sieve.
- Residues from wheat milling with a starch content of 26% by weight, where 7% passes through a 0.2 mm sieve and the ash content is 1.7% by weight.
- Wheat bran with a starch content of 24% by weight, where 10% passes through a 0.2 mm sieve.
- Wheat milling residues in pellet form with a starch content of 28% by weight, where 6% passes through a 0.2 mm sieve and the ash content is 1.8% by weight.
- Sharps from wheat with a starch content of 23% by weight, where 5% passes through a 0.2 mm sieve.
- Wheat bran with a starch content of 22% by weight, where 8% passes through a 0.2 mm sieve and the ash content is 1.5% by weight.
- Wheat sharps in pellet form with a starch content of 27% by weight, where 9% passes through a 0.2 mm sieve.
- Residues from wheat milling with a starch content of 26% by weight, where 7% passes through a 0.2 mm sieve and the ash content is 1.7% by weight.
- Wheat bran with a starch content of 24% by weight, where 10% passes through a 0.2 mm sieve.
- Wheat milling residues in pellet form with a starch content of 28% by weight, where 6% passes through a 0.2 mm sieve and the ash content is 1.8% by weight.
- Sharps from wheat with a starch content of 23% by weight, where 5% passes through a 0.2 mm sieve.
- Wheat bran with a starch content of 22% by weight, where 8% passes through a 0.2 mm sieve and the ash content is 1.5% by weight.
Code Tree Structure / Hierarchy
Change language
Deutsch
English
Español
Français
Italiano
Nederlands
Polski
ET
FI
LT
LV
SV
BG
CS
EL
HR
HU
PT
SK
SL-
2302
Bran, sharps and other residues, whether or not in the form of pellets, derived from the sifting, milling or other working of cereals or of leguminous plants
230230
Of wheat
23023010
Of which the starch content does not exceed 28 % by weight, and of which the proportion that passes through a sieve with an aperture of 0,2 mm does not exceed 10 % by weight or alternatively the proportion that passes through the sieve has an ash content, calculated on the dry product, equal to or more than 1,5 % by weight
23023090
Other
Trade restrictions and policies
Chapter 23
5 Trade restrictions and policies
Position 2302
42 Trade restrictions and policies
Subheading 230230
3 Trade restrictions and policies
Customs Tariff Number 23023010
2025-01-01
All third countries (1008)
Non preferential tariff quota
Regulation 1988/20
2000-07-01
Tunisia (TN)
Tariff preference
Decision 0238/98
2016-10-10
South Africa (ZA)
Tariff preference
Decision 1623/16
2024-07-01
Russian Federation (RU)
Third country duty
Regulation 1652/24
2024-07-01
Belarus (BY)
Third country duty
Regulation 1652/24
2024-07-01
ERGA OMNES (1011)
Third country duty
Regulation 1652/24
2024-11-21
Singapore (SG)
Tariff preference
Decision 1875/19
2025-02-01
Chile (CL)
Tariff preference
Decision 3016/24