HS Code 20029020 - tomatoes, dry matter 12-20%

Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of => 12% but <= 20% (excl. whole or in pieces)
warning Can be used for an export declaration.
(Combined Nomenclature, Customs Tariff Number)

Examples (No official information or warranty)

- Canned tomato puree with a dry matter content of 15% by weight.
- Tomato sauce in jars with a dry matter content of 18% by weight.
- Crushed tomatoes in cans with a dry matter content of 13% by weight.
- Bottled tomato passata with a dry matter content of 14% by weight.
- Packaged tomato coulis with a dry matter content of 16% by weight.
- Tomato pulp in tins with a dry matter content of 12% by weight.

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    2002 Tomatoes prepared or preserved otherwise than by vinegar or acetic acid 200290 Other 20029020 With a dry matter content of not less than 12 % but not more than 20 % by weight 20029080 With a dry matter content of more than 34 % by weight

Trade restrictions and policies

Customs duties, Trade restrictions and policies with validity date:
Chapter 20
17 Trade restrictions and policies
Position 2002
31 Trade restrictions and policies
Subheading 200290
1 Trade restrictions and policies
Customs Tariff Number 20029020
2025-01-01
Algeria (DZ)
Preferential tariff quota
Regulation 1460/05
2025-01-01
Tunisia (TN)
Preferential tariff quota
Regulation 0747/01
2024-01-01
Israel (IL)
Tariff preference
Decision 0855/09
2025-02-01
Chile (CL)
Tariff preference
Decision 3016/24