HS Code 20019097 - vinegar-preserved plant parts

Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid (excl. cucumbers and gherkins, mango chutney, fruit of the genus Capsicum other than sweet peppers or pimentos, sweetcorn, yams, sweet potatoes and similar edible parts of plants, containing >= 5% by weight of starch; mushrooms, palm hearts, olives, sweet peppers, guavas, mangoes, mangosteens, papaws "papayas", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca "betel" nuts, colanuts and macadamia nuts)

2001 Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid 200190 Other 20019010 Mango chutney 20019020 Fruit of the genus Capsicum other than sweet peppers or pimentos 20019030 Sweetcorn (Zea mays var. saccharata) 20019040 Yams, sweet potatoes and similar edible parts of plants containing 5 % or more by weight of starch 20019050 Mushrooms 20019065 Olives 20019070 Sweet peppers 20019092 Tropical fruit and tropical nuts; palm hearts 20019097 Other

Changes in favor of 20019097