HS Code 04061050 - fresh cheese <=40% fat

Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)
warning Can be used for an export declaration.
(Combined Nomenclature, Customs Tariff Number)

Examples (No official information or warranty)

- Fresh curd with a fat content of 35% by weight
- Unripened whey cheese with a fat content of 28% by weight
- Fresh goat cheese (unripened) with a fat content of 22% by weight
- Uncured sheep milk cheese with a fat content of 18% by weight
- Fresh ricotta (whey cheese) with a fat content of 30% by weight
- Unripened cow milk curd with a fat content of 25% by weight

Code Tree Structure / Hierarchy
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ελληνικός EL
Hrvatski HR
Magyar HU
Português PT
Slovenčina SK
Slovenščina SL

    0406 Cheese and curd 040610 Fresh (unripened or uncured) cheese, including whey cheese, and curd Of a fat content, by weight, not exceeding 40 % 04061030 Mozzarella, whether or not in a liquid 04061050 Other

Trade restrictions and policies

Customs duties, Trade restrictions and policies with validity date:
Chapter 04
26 Trade restrictions and policies
Position 0406
24 Trade restrictions and policies
Subheading 040610
3 Trade restrictions and policies
Customs Tariff Number 04061050
2015-01-01
ERGA OMNES (1011)
Third country duty
Regulation 1101/14
2020-01-01
Peru (PE)
Tariff preference
Decision 0735/12
2024-01-01
Ecuador (EC)
Tariff preference
Decision 2369/16
2021-01-01
Iceland (IS)
Preferential tariff quota
Regulation 0761/20
2024-07-01
All third countries (1008)
Non preferential tariff quota
Regulation 1988/20
2021-01-01
Iceland (IS)
Preferential tariff quota
Regulation 0761/20
2024-07-01
All third countries (1008)
Non preferential tariff quota
Regulation 1988/20
2021-01-01
Iceland (IS)
Preferential tariff quota
Regulation 0761/20

Changes to this tariff number

Changes in favor of 4061050
2014: 4061020
➜
2015: 4061050