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HS Code 02091019 - dried or smoked pig fat
Subcutaneous pig fat, free of lean meat, not rendered or otherwise extracted, dried or smoked
Examples (No official information or warranty)
- Subcutaneous pig fat, free of lean meat, dried, weighing 2.5 kg
- Subcutaneous pig fat, free of lean meat, smoked, weighing 1.8 kg
- Subcutaneous pig fat, free of lean meat, dried, weighing 3.0 kg
- Subcutaneous pig fat, free of lean meat, smoked, weighing 2.2 kg
- Subcutaneous pig fat, free of lean meat, dried, weighing 1.5 kg
- Subcutaneous pig fat, free of lean meat, smoked, weighing 2.7 kg
- Subcutaneous pig fat, free of lean meat, smoked, weighing 1.8 kg
- Subcutaneous pig fat, free of lean meat, dried, weighing 3.0 kg
- Subcutaneous pig fat, free of lean meat, smoked, weighing 2.2 kg
- Subcutaneous pig fat, free of lean meat, dried, weighing 1.5 kg
- Subcutaneous pig fat, free of lean meat, smoked, weighing 2.7 kg
Code Tree Structure / Hierarchy
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Trade restrictions and policies
Chapter 02
4 Trade restrictions and policies
Position 0209
47 Trade restrictions and policies
Subheading 020910
0 Trade restrictions and policies
Customs Tariff Number 02091019
2012-01-01
ERGA OMNES (1011)
Third country duty
Regulation 1006/11
2019-01-01
Central America (2200)
Tariff preference
Decision 0734/12
2024-11-21
Singapore (SG)
Tariff preference
Decision 1875/19
2025-02-01
Chile (CL)
Tariff preference
Decision 3016/24
Changes to this tariff number
Changes in favor of 2091019
2011:
2090019
➜
2012:
2091019