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HS Code 02091011 - pig fat, processed, preserved
Subcutaneous pig fat, free of lean meat, not rendered or otherwise extracted, fresh, chilled, frozen, salted or in brine
Examples (No official information or warranty)
- Subcutaneous pig fat, free of lean meat, fresh, not rendered or otherwise extracted, weighing 5 kg
- Subcutaneous pig fat, free of lean meat, chilled, not rendered or otherwise extracted, packed in 10 kg blocks
- Subcutaneous pig fat, free of lean meat, frozen, not rendered or otherwise extracted, in 15 kg cartons
- Subcutaneous pig fat, free of lean meat, salted, not rendered or otherwise extracted, in 20 kg barrels
- Subcutaneous pig fat, free of lean meat, in brine, not rendered or otherwise extracted, in 25 kg containers
- Subcutaneous pig fat, free of lean meat, chilled, not rendered or otherwise extracted, packed in 10 kg blocks
- Subcutaneous pig fat, free of lean meat, frozen, not rendered or otherwise extracted, in 15 kg cartons
- Subcutaneous pig fat, free of lean meat, salted, not rendered or otherwise extracted, in 20 kg barrels
- Subcutaneous pig fat, free of lean meat, in brine, not rendered or otherwise extracted, in 25 kg containers
Code Tree Structure / Hierarchy
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Trade restrictions and policies
Chapter 02
4 Trade restrictions and policies
Position 0209
47 Trade restrictions and policies
Subheading 020910
0 Trade restrictions and policies
Customs Tariff Number 02091011
2012-01-01
ERGA OMNES (1011)
Third country duty
Regulation 1006/11
2019-01-01
Central America (2200)
Tariff preference
Decision 0734/12
2024-11-21
Singapore (SG)
Tariff preference
Decision 1875/19
2025-02-01
Chile (CL)
Tariff preference
Decision 3016/24
Changes to this tariff number
Changes in favor of 2091011
2011:
2090011
➜
2012:
2091011