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HS Code 41033000 - Raw swine hides and skins
Raw hides and skins of swine, fresh, or salted, dried, limed, pickled or otherwise preserved, whether or not dehaired or split (excl. tanned, parchment-dressed or further prepared)
Can be used for an export declaration.
(Combined Nomenclature, Customs Tariff Number)
Examples (No official information or warranty)
- 100 kg of fresh pig skin, not dehaired or split
- 500 pieces of salted pig skin, dehaired, split
- 200 kg of dried pig skin, not dehaired, not split
- 300 kg of limed pig skin, dehaired, not split
- 1,000 pieces of pickled pig skin, not dehaired, split
- 500 pieces of salted pig skin, dehaired, split
- 200 kg of dried pig skin, not dehaired, not split
- 300 kg of limed pig skin, dehaired, not split
- 1,000 pieces of pickled pig skin, not dehaired, split
Code Tree Structure / Hierarchy
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SLTrade restrictions and policies
Chapter 41
40 Trade restrictions and policies
Position 4103
3 Trade restrictions and policies
Subheading 410330
7 Trade restrictions and policies
Customs Tariff Number 41033000
2002-01-01
ERGA OMNES (1011)
Third country duty
Regulation 2031/01
2008-01-01
ERGA OMNES (1011)
Supplementary unit
Regulation 1549/06
2024-01-05
European Union (EU)
Veterinary control
Regulation 0632/21
2024-08-01
Greenland (GL)
Veterinary control
Regulation 0632/21
2024-08-01
Faroe Islands (FO)
Veterinary control
Regulation 0632/21
2024-08-01
All third countries (1008)
Veterinary control
Regulation 0632/21
2008-01-01
ERGA OMNES (1011)
Supplementary unit
Regulation 1549/06
Changes to this tariff number
Changes in favor of 41033000
2001:
41039000
➜
2002:
41033000