HS Code 41033000 - swine raw hides, skins

Raw hides and skins of swine, fresh, or salted, dried, limed, pickled or otherwise preserved, whether or not dehaired or split (excl. tanned, parchment-dressed or further prepared)

Examples (No official information or warranty)

- Raw hides of swine, fresh, weighing 5 kg each, not dehaired or split
- Salted skins of swine, preserved, dehaired but not split, measuring 1.2 square meters
- Dried hides of swine, limed, not dehaired or split, weighing 3.5 kg each
- Pickled skins of swine, otherwise preserved, split but not dehaired, measuring 0.8 square meters
- Fresh hides of swine, salted and dried, not dehaired or split, weighing 4 kg each
- Preserved skins of swine, limed and pickled, dehaired but not split, measuring 1 square meter

Code Tree Structure / Hierarchy

    4103 Other raw hides and skins (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not dehaired or split, other than those excluded by note 1(b) or 1(c) to this chapter 41033000 Of swine

Trade restrictions and policies

Chapter 41
40 Trade restrictions and policies
Position 4103
3 Trade restrictions and policies
Subheading 410330
7 Trade restrictions and policies
Customs Tariff Number 41033000
2002-01-01
ERGA OMNES (1011)
Third country duty
Regulation 2031/01
2008-01-01
ERGA OMNES (1011)
Supplementary unit
Regulation 1549/06
2024-01-05
European Union (EU)
Veterinary control
Regulation 0632/21
2024-08-01
Greenland (GL)
Veterinary control
Regulation 0632/21
2024-08-01
Faroe Islands (FO)
Veterinary control
Regulation 0632/21
2024-08-01
All third countries (1008)
Veterinary control
Regulation 0632/21
2008-01-01
ERGA OMNES (1011)
Supplementary unit
Regulation 1549/06

Changes to this tariff number

Changes in favor of 41033000
2001: 41039000
2002: 41033000