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HS Code 22060039 - Sparkling Mead and Mixtures
Mead and other fermented beverages and mixtures of fermented beverages and mixtures of fermented beverages with non-alcoholic beverages, sparkling, n.e.s.
Can be used for an export declaration.
(Combined Nomenclature, Customs Tariff Number)
Examples (No official information or warranty)
- A 750ml bottle of sparkling mead, produced with acacia honey and flavored with orange blossom water
- A 6-pack of 330ml cans of sparkling perry, made with a blend of fermented pears and apple juice
- A 1.5L bottle of sparkling saké, brewed with Japanese rice and flavored with green tea
- A 25L keg of sparkling mead, infused with vanilla beans and produced in a microbrewery
- A 4-pack of 250ml bottles of sparkling cider, made with a blend of fermented apples and elderflower syrup
- A 6-pack of 330ml cans of sparkling perry, made with a blend of fermented pears and apple juice
- A 1.5L bottle of sparkling saké, brewed with Japanese rice and flavored with green tea
- A 25L keg of sparkling mead, infused with vanilla beans and produced in a microbrewery
- A 4-pack of 250ml bottles of sparkling cider, made with a blend of fermented apples and elderflower syrup
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SLTrade restrictions and policies
Chapter 22
3 Trade restrictions and policies
Position 2206
53 Trade restrictions and policies
Subheading 220600
53 Trade restrictions and policies
Customs Tariff Number 22060039
2000-07-01
ERGA OMNES (1011)
Third country duty
Regulation 2204/99
2014-01-01
GSP+ (incentive arrangement for sustainable development and good governance) (2027)
Tariff preference
Regulation 0978/12
2015-01-01
GSP - General arrangements (2020)
Tariff preference
Regulation 0978/12
2025-01-01
New Zealand (NZ)
Tariff preference
Decision 0244/24
2025-02-01
Chile (CL)
Tariff preference
Decision 3016/24
Changes to this tariff number
Changes in favor of 22060039
1993:
22060091
➜
1994:
22060039