Please turn off your ad blocker so we can further develop the platform.
-- Attention --
The year you were looking for does not correspond to the current year. The HS-Codenumbers or contents may have changed. Search in the current year
The year you were looking for does not correspond to the current year. The HS-Codenumbers or contents may have changed. Search in the current year
Customs Tariff Number Chapter 22 - Search results (26)
Flavored and sweetened non-alcoholic beverages
Waters, incl. mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other non-alcoholic beverages (excl. fruit, nut or vegetable juices and milk)
Non-alcoholic beverages (excl. water, fruit or vegetable juices, milk and beer)
Unflavored, unsweetened waters only
Mineral waters and aerated waters, not containing added sugar, other sweetening matter or flavoured
Waters, incl. natural or artificial mineral waters and aerated waters, not containing added sugar, other sweetening matter or flavoured; ice and snow
Wine of Fresh Grapes Only
Wine of fresh grapes, incl. fortified wines; grape must, partly fermented and of an actual alcoholic strength of > 0,5% vol or grape must with added alcohol of an actual alcoholic strength of > 0,5% vol
Sparkling wine of fresh grapes
Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of <= 2 l (excl. sparkling wine)
Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of > 10 l (excl. sparkling wine)
Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of > 2 l but <= 10 l (excl. sparkling wine)
Grape must, of an actual alcoholic strength of > 0,5% vol (excl. grape must whose fermentation has been arrested by the addition of alcohol)
Spirits less than 80% vol
Rum and other spirits obtained by distilling fermented sugar-cane products
Whiskies
Ethyl alcohol of an alcoholic strength of < 80% vol, not denatured; spirits and other spirituous beverages (excl. compound alcoholic preparations of a kind used for the manufacture of beverages, spirits obtained by distilling grape wine or grape marc, whiskies, rum and other spirits obtained by distilling fermented sugar-cane products, gin, geneva, vodka, liqueurs and cordials)
Liqueurs and cordials
Vodka
Gin and Geneva
Undenatured ethyl alcohol of an alcoholic strength of < 80%; spirits, liqueurs and other spirituous beverages (excl. compound alcoholic preparations of a kind used for the manufacture of beverages)
Spirits obtained by distilling grape wine or grape marc
Flavoured wine from fresh grapes
Vermouth and other wine of fresh grapes, flavoured with plants or aromatic substances, in containers of > 2 l
Vermouth and other wine of fresh grapes, flavoured with plants or aromatic substances
Vermouth and other wine of fresh grapes, flavoured with plants or aromatic substances, in containers of <= 2 l
Other Fermented Beverages Mixtures
Cider, perry, mead, saké and other fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, n.e.s. (excl. beer, wine or fresh grapes, grape must, vermouth and other wine of fresh grapes flavoured with plants or aromatic substances)
Vinegar and acetic acid substitutes
Vinegar, fermented vinegar and substitutes for vinegar obtained from acetic acid