Customs Tariff Number Chapter 22 - Search results (26)

22
beverages, spirits, vinegar
22
Chapter
BEVERAGES, SPIRITS AND VINEGAR
high-strength undenatured alcohol
2207
Position
Undenatured ethyl alcohol of an alcoholic strength of >= 80%; ethyl alcohol and other spirits, denatured, of any strength
<80% alcohol spirits
2208
Position
Undenatured ethyl alcohol of an alcoholic strength of < 80%; spirits, liqueurs and other spirituous beverages (excl. compound alcoholic preparations of a kind used for the manufacture of beverages)
220820
Subheading
Spirits obtained by distilling grape wine or grape marc
220850
Subheading
Gin and Geneva
220840
Subheading
Rum and other spirits obtained by distilling fermented sugar-cane products
220830
Subheading
Whiskies
220890
Subheading
Ethyl alcohol of an alcoholic strength of < 80% vol, not denatured; spirits and other spirituous beverages (excl. compound alcoholic preparations of a kind used for the manufacture of beverages, spirits obtained by distilling grape wine or grape marc, whiskies, rum and other spirits obtained by distilling fermented sugar-cane products, gin, geneva, vodka, liqueurs and cordials)
220870
Subheading
Liqueurs and cordials
220860
Subheading
Vodka
other fermented beverages only
220600
Subheading
Cider, perry, mead, saké and other fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, n.e.s. (excl. beer, wine or fresh grapes, grape must, vermouth and other wine of fresh grapes flavoured with plants or aromatic substances)
vermouth and flavoured wine
2205
Position
Vermouth and other wine of fresh grapes, flavoured with plants or aromatic substances
220510
Subheading
Vermouth and other wine of fresh grapes, flavoured with plants or aromatic substances, in containers of <= 2 l
220590
Subheading
Vermouth and other wine of fresh grapes, flavoured with plants or aromatic substances, in containers of > 2 l
fresh grape wines
220430
Subheading
Grape must, of an actual alcoholic strength of > 0,5% vol (excl. grape must whose fermentation has been arrested by the addition of alcohol)
2204
Position
Wine of fresh grapes, incl. fortified wines; grape must, partly fermented and of an actual alcoholic strength of > 0,5% vol or grape must with added alcohol of an actual alcoholic strength of > 0,5% vol
220410
Subheading
Sparkling wine of fresh grapes
220421
Subheading
Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of <= 2 l (excl. sparkling wine)
220422
Subheading
Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of > 2 l but <= 10 l (excl. sparkling wine)
220429
Subheading
Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of > 10 l (excl. sparkling wine)
beer made from malt
220300
Subheading
Beer made from malt
plain waters and ice
2201
Position
Waters, incl. natural or artificial mineral waters and aerated waters, not containing added sugar, other sweetening matter or flavoured; ice and snow
220110
Subheading
Mineral waters and aerated waters, not containing added sugar, other sweetening matter or flavoured
sweetened non-alcoholic waters
2202
Position
Waters, incl. mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other non-alcoholic beverages (excl. fruit, nut or vegetable juices and milk)
220299
Subheading
Non-alcoholic beverages (excl. water, fruit or vegetable juices, milk and beer)
vinegar and acetic substitutes
220900
Subheading
Vinegar, fermented vinegar and substitutes for vinegar obtained from acetic acid