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Customs Tariff Number Chapter 21 - Search results (55)
Coffee, tea extracts concentrates
Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or mate; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof
Extracts, essences and concentrates, of coffee
Extracts, essences and concentrates, of tea or mate, and preparations with a basis of these extracts, essences or concentrates, or with a basis of tea or maté
Preparations with a basis of coffee
Preparations with a basis of extracts, essences or concentrates of coffee or with a basis of coffee
Preparations with a basis of extracts, essences and concentrates of tea or maté
Roasted chicory
Preparations with a basis of extracts, essences and concentrates of coffee
Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof
Preparations with a basis of tea or maté
Extracts, essences and concentrates, of tea or maté
Roasted coffee substitutes (excl. chicory)
Extracts, essences and concentrates, of roasted chicory
Extracts, essences and concentrates, of roasted coffee substitutes (excl. chicory)
Yeasts and baking powders only
Yeasts, active or inactive; other dead single-cell micro-organisms, prepared baking powders (excl. single-cell micro-organisms packaged as medicaments)
Active yeasts (excl. culture yeasts and bakers' yeasts)
Active yeasts
Bakers' yeast (excl. dried)
Culture yeasts
Prepared baking powders
Single-cell micro-organisms, dead (excl. packaged as medicaments and yeasts)
Inactive yeasts; other dead single-cell micro-organisms (excl. packaged as medicaments)
Inactive yeasts (excl. in tablet, cube or similar form, or in immediate packings of <= 1 kg)
Inactive yeasts, in tablet, cube or similar form, or in immediate packings of <= 1 kg
Dried bakers' yeast
Sauces and Condiments
Tomato ketchup and other tomato sauces
Sauce and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal, whether or not prepared, and mustard
Soya sauce
Mustard flour and meal, whether or not prepared, and mustard
Aromatic bitters of an alcoholic strength of >= 44,2% but <= 49,2% vol containing >= 1,5% but <= 6% by weight of gentian, spices and various ingredients and >= 4% but <= 10% of sugar, in containers holding <= 0,5 l
Preparations for sauces and prepared sauces; mixed condiments and seasonings (excl. soya sauce, tomato ketchup and other tomato sauces, mustard, and mustard flour and meal)
Mustard flour and meal (excl. prepared)
Mustard, incl. prepared flour and meal
Mango chutney, liquid
Soups and homogenised food prep
Food preparations consisting of finely homogenised mixtures of two or more basic ingredients, such as meat, fish, vegetables or fruit, put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g
Soups and broths and preparations therefor
Soups and broths and preparations therefor; food preparations consisting of finely homogenised mixtures of two or more basic ingredients such as meat, fish, vegetables or fruit, put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g
Food preparations not elsewhere
Protein concentrates and textured protein substances
Protein concentrates and textured protein substances, not containing milkfats, sucrose, isoglucose starch or glucose or containing, by weight, < 1,5% milkfat, < 5% sucrose or isoglucose, < 5% glucose or < 5% starch
Food preparations, n.e.s.
Protein concentrates and textured protein substances, containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch
Food preparations, n.e.s.
Food preparations, n.e.s., not containing milkfats, sucrose, isoglucose starch or glucose or containing, by weight, < 1,5% milkfat, < 5% sucrose or isoglucose, < 5% glucose or < 5% starch
Flavoured or coloured glucose and maltodextrine syrups
Compound alcoholic preparations of a kind used for the manufacture of beverages and of an actual alcoholic strength of by volume of > 0,5% vol (excl. those based on odoriferous substances)
Food preparations, n.e.s., containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch
Flavoured or coloured lactose syrups
Flavoured or coloured sugar syrups (excl. isoglucose, lactose, glucose and maltodextrine syrups)
Flavoured or coloured isoglucose syrups
Ice cream and edible ice
Ice cream and other edible ice, containing >= 3% but < 7% milkfats
Ice cream and other edible ice, containing >= 7% milkfats
Ice cream and other edible ice, whether or not containing cocoa
Ice cream and other edible ice, whether or not containing cocoa, not containing milkfats or containing < 3% milkfats