Customs Tariff Number Position 2106 - Search results (12)

Food preparations not elsewhere
210610
Subheading
Protein concentrates and textured protein substances
Protein concentrates and textured protein substances, not containing milkfats, sucrose, isoglucose starch or glucose or containing, by weight, < 1,5% milkfat, < 5% sucrose or isoglucose, < 5% glucose or < 5% starch
2106
Position
Food preparations, n.e.s.
Protein concentrates and textured protein substances, containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch
210690
Subheading
Food preparations, n.e.s.
Food preparations, n.e.s., not containing milkfats, sucrose, isoglucose starch or glucose or containing, by weight, < 1,5% milkfat, < 5% sucrose or isoglucose, < 5% glucose or < 5% starch
Flavoured or coloured glucose and maltodextrine syrups
Compound alcoholic preparations of a kind used for the manufacture of beverages and of an actual alcoholic strength of by volume of > 0,5% vol (excl. those based on odoriferous substances)
Food preparations, n.e.s., containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch
Flavoured or coloured lactose syrups
Flavoured or coloured sugar syrups (excl. isoglucose, lactose, glucose and maltodextrine syrups)
Flavoured or coloured isoglucose syrups