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HS Code 20059920 - Prepared Capers (not frozen)
Capers, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Can be used for an export declaration.
(Combined Nomenclature, Customs Tariff Number)
Examples (No official information or warranty)
- Capers in airtight containers, 100g each, prepared with salt water brine, for imports from Spain
- Prepared capers with no added preservatives, 200g per jar, from Italy
- Cappers matured and preserved in oil, 150ml bottles, shipped from Turkey
- Capers marinated in a spicy tomato sauce, 500g cans, originating from Morocco
- Sun-dried capers, 50g packets, packaged in Greece
- Prepared capers with no added preservatives, 200g per jar, from Italy
- Cappers matured and preserved in oil, 150ml bottles, shipped from Turkey
- Capers marinated in a spicy tomato sauce, 500g cans, originating from Morocco
- Sun-dried capers, 50g packets, packaged in Greece
Code Tree Structure / Hierarchy
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2005
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006
Other vegetables and mixtures of vegetables
200599
Other
20059910
Fruit of the genus Capsicum, other than sweet peppers or pimentos
20059920
Capers
20059930
Globe artichokes
20059950
Mixtures of vegetables
20059960
Sauerkraut
20059980
Other
Trade restrictions and policies
Chapter 20
17 Trade restrictions and policies
Position 2005
16 Trade restrictions and policies
Subheading 200599
22 Trade restrictions and policies
Customs Tariff Number 20059920
2007-01-01
Tunisia (TN)
Tariff preference
Decision 0238/98
2007-01-01
Algeria (DZ)
Tariff preference
Decision 0690/05
2007-01-01
ERGA OMNES (1011)
Third country duty
Regulation 2204/99
2015-01-01
GSP - General arrangements (2020)
Tariff preference
Regulation 0978/12
2007-01-01
Switzerland (CH)
Tariff preference
Decision 0309/02
2007-09-27
Liechtenstein (LI)
Tariff preference
Decision 0658/07
Changes to this tariff number
Changes in favor of 20059920
2006:
20059030
➜
2007:
20059920