Please turn off your ad blocker so we can further develop the platform.
HS Code 20059920 - capers, non-vinegar preserved
Capers, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Examples (No official information or warranty)
- Capers in brine, preserved in olive oil (net weight: 500g)
- Capers in salt, packed in glass jars (net weight: 250g)
- Capers preserved in sunflower oil (net weight: 400g)
- Capers in brine, packed in plastic containers (net weight: 1kg)
- Capers in salt, preserved in vacuum-sealed bags (net weight: 300g)
- Capers in salt, packed in glass jars (net weight: 250g)
- Capers preserved in sunflower oil (net weight: 400g)
- Capers in brine, packed in plastic containers (net weight: 1kg)
- Capers in salt, preserved in vacuum-sealed bags (net weight: 300g)
Code Tree Structure / Hierarchy
Change language

-
2005
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006
Other vegetables and mixtures of vegetables
200599
Other
20059910
Fruit of the genus Capsicum, other than sweet peppers or pimentos
20059920
Capers
20059930
Globe artichokes
20059950
Mixtures of vegetables
20059960
Sauerkraut
20059980
Other
Trade restrictions and policies
Chapter 20
17 Trade restrictions and policies
Position 2005
16 Trade restrictions and policies
Subheading 200599
22 Trade restrictions and policies
Customs Tariff Number 20059920
2007-01-01
Tunisia (TN)
Tariff preference
Decision 0238/98
2007-01-01
Algeria (DZ)
Tariff preference
Decision 0690/05
2007-01-01
ERGA OMNES (1011)
Third country duty
Regulation 2204/99
2015-01-01
GSP - General arrangements (2020)
Tariff preference
Regulation 0978/12
2007-01-01
Switzerland (CH)
Tariff preference
Decision 0309/02
2007-09-27
Liechtenstein (LI)
Tariff preference
Decision 0658/07
Changes to this tariff number
Changes in favor of 20059920
2006:
20059030
➜
2007:
20059920