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HS Code 20029020 - Tomatoes with 12-20% dry matter

Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of => 12% but <= 20% (excl. whole or in pieces)

Can be used for an export declaration.
(Combined Nomenclature, Customs Tariff Number)

Examples (No official information or warranty)

- Tomato sauce in 250g glass jars with 15% dry matter content
- Crushed tomatoes in 400g cans with 18% dry matter content
- Sun-dried tomatoes in 100g packets with 19% dry matter content
- Tomato puree in 1L cartons with 12.5% dry matter content
- Diced tomatoes in 200g tins with 16% dry matter content
- Concentrated tomato paste in 70g tubes with 19.5% dry matter content