HS Code 20029019 - Tomatoes in small packing

Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of < 12%, in immediate packings of a net content of <= 1 kg (excl. whole or in pieces)

Examples (No official information or warranty)

- 250g of Cherry Tomatoes, prepared with basil, in a 0.25L glass jar, dry matter content of 10%
- 500g of Crushed Tomatoes, preserved with olive oil, in a 0.5L plastic container, dry matter content of 9%
- 750g of Diced Tomatoes, prepared with garlic, in a 0.75L tin can, dry matter content of 8%
- 1kg of Tomato Puree, preserved with salt, in a 1L carton box, dry matter content of 11%
- 800g of Tomato Salsa, prepared with onions, in a 0.8L glass jar, dry matter content of 10%
- 500g of Canned Tomato Sauce, preserved with sugar, in a 0.5L tin can, dry matter content of 9%

Code Tree Structure / Hierarchy

    2002 Tomatoes prepared or preserved otherwise than by vinegar or acetic acid 200290 Other With a dry matter content of less than 12 % by weight 20029011 In immediate packings of a net content exceeding 1 kg 20029019 In immediate packings of a net content not exceeding 1 kg

Trade restrictions and policies

Chapter 20
17 Trade restrictions and policies
Position 2002
31 Trade restrictions and policies
Subheading 200290
1 Trade restrictions and policies
Customs Tariff Number 20029019
2025-01-01
Türkiye (TR)
Preferential tariff quota
Regulation 1712/06
2023-05-16
Israel (IL)
Tariff preference
Decision 0855/09
2025-02-01
Chile (CL)
Tariff preference
Decision 3016/24

Changes to this tariff number

Changes in favor of 20029019
1993: 20029010
1994: 20029019