HS Code 20029019 - tomatoes ≤1 kg preserved

Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of < 12%, in immediate packings of a net content of <= 1 kg (excl. whole or in pieces)

Examples (No official information or warranty)

- Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of < 12%, in immediate packings of a net content of 500 g (diced in sauce)
- Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of < 12%, in immediate packings of a net content of 750 g (crushed in tomato puree)
- Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of < 12%, in immediate packings of a net content of 1 kg (strained tomato pulp)
- Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of < 12%, in immediate packings of a net content of 250 g (chopped in juice)
- Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of < 12%, in immediate packings of a net content of 900 g (pureed in sealed jars)

Code Tree Structure / Hierarchy

    2002 Tomatoes prepared or preserved otherwise than by vinegar or acetic acid 200290 Other With a dry matter content of less than 12 % by weight 20029011 In immediate packings of a net content exceeding 1 kg 20029019 In immediate packings of a net content not exceeding 1 kg

Trade restrictions and policies

Chapter 20
17 Trade restrictions and policies
Position 2002
31 Trade restrictions and policies
Subheading 200290
1 Trade restrictions and policies
Customs Tariff Number 20029019
2025-01-01
Türkiye (TR)
Preferential tariff quota
Regulation 1712/06
2023-05-16
Israel (IL)
Tariff preference
Decision 0855/09
2025-02-01
Chile (CL)
Tariff preference
Decision 3016/24

Changes to this tariff number

Changes in favor of 20029019
1993: 20029010
1994: 20029019