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HS Code 04069079 - Six cheese types, high fatPeriphage content

Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin and Taleggio, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)

Can be used for an export declaration.
(Combined Nomenclature, Customs Tariff Number)

Examples (No official information or warranty)

-Esrom cheese with 50% fat content, originating from Denmark, weighing 500g
-Italico cheese with 48% fat content, originating from Italy, weighing 200g
-Kernhem cheese with 51% fat content, originating from France, weighing 1kg
-Saint-Nectaire cheese with 49% fat content, originating from France, weighing 300g
-Saint-Paulin cheese with 50.5% fat content, originating from France, weighing 400g
-Taleggio cheese with 52% fat content, originating from Italy, weighing 250g