HS Code 04069079 - select specific cheese types

Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin and Taleggio, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)

Examples (No official information or warranty)

- Esrom, fat content by weight of 50% (excluding grated or powdered and for processing)
- Italico, fat content by weight of 55% (excluding grated or powdered and for processing)
- Kernhem, fat content by weight of 60% (excluding grated or powdered and for processing)
- Saint-Nectaire, fat content by weight of 47% (excluding grated or powdered and for processing)
- Saint-Paulin, fat content by weight of 65% (excluding grated or powdered and for processing)
- Taleggio, fat content by weight of 72% (excluding grated or powdered and for processing)

Code Tree Structure / Hierarchy

    0406 Cheese and curd 040690 Other cheese Other Other Other Of a fat content, by weight, not exceeding 40 % and a water content, by weight, in the non-fatty matter Not exceeding 47 % Exceeding 47 % but not exceeding 72 % 04069073 Provolone 04069074 Maasdam 04069075 Asiago, Caciocavallo, Montasio, Ragusano 04069076 Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo, Samsø 04069078 Gouda 04069079 Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin, Taleggio 04069081 Cantal, Cheshire, Wensleydale, Lancashire, Double Gloucester, Blarney, Colby, Monterey 04069082 Camembert 04069084 Brie 04069085 Kefalograviera, Kasseri

Trade restrictions and policies

Chapter 04
26 Trade restrictions and policies
Position 0406
24 Trade restrictions and policies
Subheading 040690
4 Trade restrictions and policies
Customs Tariff Number 04069079
2000-07-01
ERGA OMNES (1011)
Third country duty
Regulation 2204/99
2019-11-21
Singapore (SG)
Tariff preference
Decision 1875/19
2020-01-01
Peru (PE)
Tariff preference
Decision 0735/12
2024-01-01
Ecuador (EC)
Tariff preference
Decision 2369/16
2024-07-01
All third countries (1008)
Non preferential tariff quota
Regulation 1988/20