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HS Code 04063010 - Swiss-processed cheese <= 56%
Processed cheese, not grated or powdered, in the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese "known as Schabziger"; put up for retail sale, of a fat content by weight in the dry matter of <= 56%
Examples (No official information or warranty)
- Emmentaler-based processed cheese block, 200g, 53% fat in dry matter
- Gruyère-Appenzell blend processed cheese wheel, 1kg, 50% fat in dry matter
- Processed cheese slices, made with Emmentaler and Schabziger, 100g, 48% fat in dry matter
- Appenzell-dominant processed cheese log, 500g, 52% fat in dry matter
- Gruyère-Appenzell blend processed cheese wheel, 1kg, 50% fat in dry matter
- Processed cheese slices, made with Emmentaler and Schabziger, 100g, 48% fat in dry matter
- Appenzell-dominant processed cheese log, 500g, 52% fat in dry matter
Code Tree Structure / Hierarchy
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0406
Cheese and curd
040630
Processed cheese, not grated or powdered
04063010
In the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese (known as Schabziger); put up for retail sale, of a fat content by weight in the dry matter not exceeding 56 %
Trade restrictions and policies
Chapter 04
26 Trade restrictions and policies
Position 0406
24 Trade restrictions and policies
Subheading 040630
5 Trade restrictions and policies
Customs Tariff Number 04063010
2000-07-01
ERGA OMNES (1011)
Third country duty
Regulation 2204/99
2020-01-01
Peru (PE)
Tariff preference
Decision 0735/12
2024-01-01
Ecuador (EC)
Tariff preference
Decision 2369/16
2025-01-01
New Zealand (NZ)
Tariff preference
Decision 0244/24
2024-07-01
All third countries (1008)
Non preferential tariff quota
Regulation 1988/20
2024-07-01
All third countries (1008)
Non preferential tariff quota
Regulation 1988/20