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HS Code 04063010 - processed cheese, specific types
Processed cheese, not grated or powdered, in the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese "known as Schabziger"; put up for retail sale, of a fat content by weight in the dry matter of <= 56%
Can be used for an export declaration.
(Combined Nomenclature, Customs Tariff Number)
Examples (No official information or warranty)
- Processed cheese (Emmentaler, Gruyère, Appenzell), containing Glarus herb cheese (Schabziger), not grated or powdered, retail sale, fat content ≤ 56% dry matter
- Processed cheese (Emmentaler, Gruyère, Appenzell), not grated or powdered, retail sale, fat content ≤ 56% dry matter
- Processed cheese (Emmentaler, Gruyère, Appenzell) with Schabziger, not grated or powdered, retail sale, fat content ≤ 56% dry matter
- Processed cheese (Emmentaler, Gruyère, Appenzell), including Glarus herb cheese, not grated or powdered, retail sale, fat content ≤ 56% dry matter
- Processed cheese (Emmentaler, Gruyère, Appenzell), Schabziger added, not grated or powdered, retail sale, fat content ≤ 56% dry matter
- Processed cheese (Emmentaler, Gruyère, Appenzell), no other cheeses used, Schabziger optional, not grated or powdered, retail sale, fat content ≤ 56% dry matter
- Processed cheese (Emmentaler, Gruyère, Appenzell), not grated or powdered, retail sale, fat content ≤ 56% dry matter
- Processed cheese (Emmentaler, Gruyère, Appenzell) with Schabziger, not grated or powdered, retail sale, fat content ≤ 56% dry matter
- Processed cheese (Emmentaler, Gruyère, Appenzell), including Glarus herb cheese, not grated or powdered, retail sale, fat content ≤ 56% dry matter
- Processed cheese (Emmentaler, Gruyère, Appenzell), Schabziger added, not grated or powdered, retail sale, fat content ≤ 56% dry matter
- Processed cheese (Emmentaler, Gruyère, Appenzell), no other cheeses used, Schabziger optional, not grated or powdered, retail sale, fat content ≤ 56% dry matter
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0406
Cheese and curd
040630
Processed cheese, not grated or powdered
04063010
In the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese (known as Schabziger); put up for retail sale, of a fat content by weight in the dry matter not exceeding 56 %
Trade restrictions and policies
Chapter 04
26 Trade restrictions and policies
Position 0406
24 Trade restrictions and policies
Subheading 040630
5 Trade restrictions and policies
Customs Tariff Number 04063010
2000-07-01
ERGA OMNES (1011)
Third country duty
Regulation 2204/99
2020-01-01
Peru (PE)
Tariff preference
Decision 0735/12
2024-01-01
Ecuador (EC)
Tariff preference
Decision 2369/16
2025-01-01
New Zealand (NZ)
Tariff preference
Decision 0244/24
2024-07-01
All third countries (1008)
Non preferential tariff quota
Regulation 1988/20
2024-07-01
All third countries (1008)
Non preferential tariff quota
Regulation 1988/20