HS Code 02102090 - Boneless salted bovine meatména

Boneless meat of bovine animals, salted, in brine, dried or smoked
warning Can be used for an export declaration.
(Combined Nomenclature, Customs Tariff Number)

Examples (No official information or warranty)

- Boneless beef striploin, 1 kg, salted
- Boneless beef brisket, 500g, in brine
- Boneless beef tenderloin, 200g, dried
- Smoked boneless beef short ribs, 300g
- Boneless beef ribeye, 1.5 kg, in brine

Code Tree Structure / Hierarchy
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    0210 Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal 021020 Meat of bovine animals 02102010 With bone in 02102090 Boneless

Trade restrictions and policies

Customs duties, Trade restrictions and policies with validity date:
Chapter 02
4 Trade restrictions and policies
Position 0210
28 Trade restrictions and policies
Subheading 021020
15 Trade restrictions and policies
Customs Tariff Number 02102090
2000-07-01
Türkiye (TR)
Tariff preference
Decision 0223/98
2000-07-01
ERGA OMNES (1011)
Third country duty
Regulation 2204/99
2024-11-21
Singapore (SG)
Tariff preference
Decision 1875/19
2021-01-01
Switzerland (CH)
Preferential tariff quota
Regulation 0761/20
2025-01-01
Canada (CA)
Preferential tariff quota
Regulation 1772/17
2021-01-01
Switzerland (CH)
Preferential tariff quota
Regulation 0761/20
2021-01-01
Canada (CA)
Preferential tariff quota
Regulation 0761/20
2023-05-20
ERGA OMNES (1011)
Import control - CITES
Regulation 0966/23
2025-01-01
Canada (CA)
Preferential tariff quota
Regulation 1772/17
2021-01-01
Canada (CA)
Preferential tariff quota
Regulation 0761/20
2023-05-20
ERGA OMNES (1011)
Import control - CITES
Regulation 0966/23