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HS Code 02101119 - Domestic Swine Shoulders with Bone

Domestic swine shoulders and cuts thereof, salted or in brine, with bone in

Can be used for an export declaration.
(Combined Nomenclature, Customs Tariff Number)

Examples (No official information or warranty)

- Fresh pork shoulders with bone in, weighing 1 kg each
- Cuts of domestic swine shoulder, with bone in, salted and vacuum-packed, 500g per package
- Bone-in salted pork shoulder roasts, sourced from local farms, 2 kg each
- Domestic swine shoulder cuts, bone in, in brine, packaged in 1L containers
- Picnic hams, bone in, salted and cured, 3 kg each
- Pork shoulder primal cuts, with bone in, in brine, 10 kg bulk packs