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HS Code 02101111 - Domestic swine hams with bone
Domestic swine hams and cuts thereof, salted or in brine, with bone in
Examples (No official information or warranty)
- Smoked ham, salted, bone-in, 4 kg, 20 cm x 15 cm x 8 cm
- Cured pork ham, in brine, with bone, 2 kg, 18 cm x 12 cm x 7 cm
- Bone-in swine shoulder, salted, 3 kg, 25 cm x 18 cm x 10 cm
- Ham steak, bone-in, salted, 1 kg, 10 cm x 8 cm x 4 cm
- Cured pork ham, in brine, with bone, 2 kg, 18 cm x 12 cm x 7 cm
- Bone-in swine shoulder, salted, 3 kg, 25 cm x 18 cm x 10 cm
- Ham steak, bone-in, salted, 1 kg, 10 cm x 8 cm x 4 cm
Code Tree Structure / Hierarchy
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Trade restrictions and policies
Chapter 02
4 Trade restrictions and policies
Position 0210
28 Trade restrictions and policies
Subheading 021011
17 Trade restrictions and policies
Customs Tariff Number 02101111
2021-01-01
Canada (CA)
Preferential tariff quota
Regulation 0761/20
2000-07-01
ERGA OMNES (1011)
Third country duty
Regulation 2204/99
2024-11-21
Singapore (SG)
Tariff preference
Decision 1875/19
2025-02-01
Chile (CL)
Tariff preference
Decision 3016/24