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HS Code 02091090 - Pig fat excluding certain types

Pig fat, free of lean meat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked (excl. subcutaneous)

Can be used for an export declaration.
(Combined Nomenclature, Customs Tariff Number)

Examples (No official information or warranty)

- Fresh pig fat, obtained from the belly of pigs, weighing 10 kg
- Chilled pig fat, from the back of pigs, with a linear measurement of 50 cm x 30 cm x 20 cm
- Smoked pig fat, from the jowl of pigs, packed in 5 kg containers
- Dried pig fat, from the shoulder of pigs, with a moisture level of 10%
- Salted pig fat, from the ribcage of pigs, in 1 kg blocks