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HS Code 02091090 - pig fat, excluding subcutaneous
Pig fat, free of lean meat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked (excl. subcutaneous)
Examples (No official information or warranty)
- Pig fat, fresh, free of lean meat, not rendered, 10 kg
- Pig fat, chilled, free of lean meat, not extracted, 5 kg
- Pig fat, frozen, free of lean meat, not rendered, 15 kg
- Pig fat, salted, free of lean meat, not extracted, 8 kg
- Pig fat, in brine, free of lean meat, not rendered, 12 kg
- Pig fat, dried, free of lean meat, not extracted, 7 kg
- Pig fat, smoked, free of lean meat, not rendered, 9 kg
- Pig fat, chilled, free of lean meat, not extracted, 5 kg
- Pig fat, frozen, free of lean meat, not rendered, 15 kg
- Pig fat, salted, free of lean meat, not extracted, 8 kg
- Pig fat, in brine, free of lean meat, not rendered, 12 kg
- Pig fat, dried, free of lean meat, not extracted, 7 kg
- Pig fat, smoked, free of lean meat, not rendered, 9 kg
Code Tree Structure / Hierarchy
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Trade restrictions and policies
Chapter 02
4 Trade restrictions and policies
Position 0209
47 Trade restrictions and policies
Subheading 020910
0 Trade restrictions and policies
Customs Tariff Number 02091090
2012-01-01
ERGA OMNES (1011)
Third country duty
Regulation 1006/11
2019-01-01
Central America (2200)
Tariff preference
Decision 0734/12
2024-11-21
Singapore (SG)
Tariff preference
Decision 1875/19
2025-02-01
Chile (CL)
Tariff preference
Decision 3016/24
Changes to this tariff number
Changes in favor of 2091090
2011:
2090030
➜
2012:
2091090