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HS Code 02091019 - Dried or Smoked Subcutaneous Pig
Subcutaneous pig fat, free of lean meat, not rendered or otherwise extracted, dried or smoked
Can be used for an export declaration.
(Combined Nomenclature, Customs Tariff Number)
Examples (No official information or warranty)
- Dried subcutaneous pig fat in 1 kg packs
- Smoked jowl fat in 200g slices
- Dried pig fat blocks weighing 500g each
- Smoked pig back fat in 1.5 kg rolls
- Dried subcutaneous pig fat shreds in 250g bags
- Smoked pig neck fat in 800g chunks
- Smoked jowl fat in 200g slices
- Dried pig fat blocks weighing 500g each
- Smoked pig back fat in 1.5 kg rolls
- Dried subcutaneous pig fat shreds in 250g bags
- Smoked pig neck fat in 800g chunks
Code Tree Structure / Hierarchy
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SLTrade restrictions and policies
Chapter 02
4 Trade restrictions and policies
Position 0209
47 Trade restrictions and policies
Subheading 020910
0 Trade restrictions and policies
Customs Tariff Number 02091019
2012-01-01
ERGA OMNES (1011)
Third country duty
Regulation 1006/11
2019-01-01
Central America (2200)
Tariff preference
Decision 0734/12
2024-11-21
Singapore (SG)
Tariff preference
Decision 1875/19
2025-02-01
Chile (CL)
Tariff preference
Decision 3016/24
Changes to this tariff number
Changes in favor of 2091019
2011:
2090019
➜
2012:
2091019