Customs Tariff Number 021019 - Search results (11)

021019
Subheading
Meat of swine, salted, in brine, dried or smoked (excl. hams, shoulders and cuts thereof, with bone in, and bellies and cuts thereof)
Bacon sides or spencers of domestic swine, salted or in brine
Three-quarter-sides or middles of domestic swine, salted or in brine
Fore-ends and cuts thereof of domestic swine, salted or in brine
Loins and cuts thereof of domestic swine, salted or in brine
Meat of domestic swine, salted or in brine (excl. hams, shoulders and cuts thereof, bellies and cuts thereof, bacon sides or spencers, three-quarter sides or middles, and fore-ends, loins and cuts thereof)
Domestic swine fore-ends and cuts thereof, dried or smoked
Domestic swine loins and cuts thereof, dried or smoked
Dried or smoked boneless domestic swine meat (excl. bellies and cuts thereof)
Dried or smoked domestic swine meat, with bone in (excl. hams, shoulders and cuts thereof, bellies and cuts thereof, and fore-ends, loins and cuts thereof)
Meat of non-domestic swine, salted, in brine, dried or smoked (excl. hams, shoulders and cuts thereof, with bone in, and bellies and cuts thereof)