HS Code 02031990 - Fresh, chilled, meat

Fresh or chilled meat of non-domestic swine (excl. carcases and half-carcases, hams, shoulders and cuts thereof, with bone in)

Code Tree Structure / Hierarchy

    0203 Meat of swine, fresh, chilled or frozen Fresh or chilled 020319 Other 02031990 Other

Trade restrictions and policies

Chapter 02
4 Trade restrictions and policies
Position 0203
30 Trade restrictions and policies
Subheading 020319
0 Trade restrictions and policies
Customs Tariff Number 02031990
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