HS Code 84382000 - confectionery, cocoa, chocolate machinery

Machinery for the industrial preparation or manufacture of confectionery, cocoa or chocolate (excl. centrifuges and filtering, heating or refrigerating equipment)
warning Can be used for an export declaration.
(Combined Nomenclature, Customs Tariff Number)

Examples (No official information or warranty)

- Industrial chocolate tempering machine (capacity: 500 kg/h) for confectionery production
- Continuous cocoa bean roasting machine (output: 1 ton/day) for chocolate manufacturing
- Automated confectionery enrobing machine (width: 800 mm) for coating sweets
- Cocoa nib grinding machine (motor power: 15 kW) for chocolate paste production
- Industrial chocolate molding machine (mold capacity: 200 pieces/min) for confectionery shaping
- Conching machine (batch size: 1000 kg) for refining chocolate mixtures
- Automated candy depositing machine (production rate: 3000 units/h) for confectionery filling

Code Tree Structure / Hierarchy
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    8438 Machinery, not specified or included elsewhere in this chapter, for the industrial preparation or manufacture of food or drink, other than machinery for the extraction or preparation of animal or fixed vegetable or microbial fats or oils 84382000 Machinery for the manufacture of confectionery, cocoa or chocolate

Trade restrictions and policies

Customs duties, Trade restrictions and policies with validity date:
Chapter 84
46 Trade restrictions and policies
Position 8438
17 Trade restrictions and policies
Subheading 843820
0 Trade restrictions and policies
Customs Tariff Number 84382000
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